Simple Italian Chicken

• 4 -6 chicken breasts (boneless & skinless)
• 16 ounces Italian dressing
• 1 teaspoon minced garlic
• 12 teaspoon dill weed
• 1 teaspoon olive oil
• 12 cup water
• 12 teaspoon italian seasoning

1. Place thawed chicken breast in large ziplock bag and add all ingredients- shake bag to coat chicken.
2. Remove the air- chicken should be covered by liquid.
3. Marinate for at least 4 hours- If you can let it sit overnight even better!
4. Preheat oven to 350.
5. Seer chicken in skillet until slightly brown.
6. Place chicken and marinade in baking dish- bake for 20 minutes, turn breasts over and bake for another 20 minutes.

chicken breasts, italian dressing, garlic, dill weed, olive oil, water, italian seasoning

Taken from www.food.com/recipe/simple-italian-chicken-372271 (may not work)