Ceviche de Pescado Recipe

• 2.5 lb Orange Roughy Fish
• 1 Tablespoon of salt
• 10 - 12 Limes
• 1/2 Onion
• Serrano peppers
• Cilantro
• 2 -3 Tomatoes
• 3 Avocados
• Tostadas

1. Cut the fish into very small cubes (~1/4 inch max)
2. Add and mix the salt very well
3. Marinade in refrigeration for at least 4 hrs or overnight
4. Add and mix the limes' juice very well
5. Marinate in refrigeration for at least 4 hrs or overnight
6. chop the onion, serrano peppers, cilantro, tomatoes and incorporate to the fish.
7. Serve with slices of avocados and tostadas.

orange roughy fish, salt, onion, serrano peppers, cilantro, tomatoes, avocados

Taken from cookeatshare.com/recipes/ceviche-de-pescado-563 (may not work)