Apple Pearadise Pie * Recipe

• 1 pkt stouffer's escalloped apples
• 10 ounce frzn strawberries defrost liquid removed
• 2 c. shredded coconut
• 1/4 c. margarine melted
• 1 lb can pear halves cut in thirds
• 1 c. whipped cream

1. Prepare apples according to package directions; cold.
2. Combine apples and strawberries.
3. Combine coconut and margarine; press firmly into ungreased 9" pie plate.
4. Bake at 300 for 20-30 min or possibly till lightly browned.
5. Cold.
6. Arragne pears on coconut crust.
7. Spoon apple mix proportionately over all; top with whipped topping.
8. Refrigeratefor 2 hrs or possibly overnight.
9. VARIATIONS: Instead or possibly strawberries, substitute 1 c. of canned whole cranberry sauce Or possibly 10 ounce package of frzn, defrosted and liquid removed raspberries.
10. Stouffer's pamplet.

apples, coconut, margarine, pear, whipped cream

Taken from cookeatshare.com/recipes/apple-pearadise-pie-67503 (may not work)