Chinese Prawns In Chili Sauce (Kan Shao Ming Hsia) Recipe

• 6 prawns
• 1/2 tbsp. soy sauce
• 1/2 tbsp. cooking wine

1. Wash prawns.
2. Cut off tail end to drain.
3. Remove legs.
4. Slit backs.
5. Remove black veins.
6. Cut each into 3 sections.
7. Marinate in soy sauce and wine.

prawns, soy sauce, cooking wine

Taken from cookeatshare.com/recipes/chinese-prawns-in-chili-sauce-kan-shao-ming-hsia-13451 (may not work)