Creamed Hash Browns Recipe

• 4 tbsp. butter
• 1 1/2 c. Corn Flakes, crushed
• 2 lbs. hash browns, thawed
• 1 (8 ounce.) carton lowfat sour cream
• 1 can cream of chicken soup
• 1/2 c. onions, minced
• 1 c. Cheddar cheese, shredded
• 1 teaspoon salt
• 1/2 teaspoon pepper

1. Heat 4 Tbsp.
2. butter and mix with 1 1/2 c. crushed Corn Flakes.
3. Combine all remaining ingredients.
4. Mix well.
5. Sprinkle butter and flakes on top of mix.
6. Place in 12 x 7 inch pan.
7. Bake in 350 degree oven for 45 min to 1 hour.

butter, corn flakes, hash browns, sour cream, cream of chicken soup, onions, cheddar cheese, salt, pepper

Taken from cookeatshare.com/recipes/creamed-hash-browns-28131 (may not work)