Spaghetti Sauce Recipe

• 1 1/2 lbs. grnd beef
• 2 onions, thinly sliced
• 2 cloves of garlic, mashed
• 1/2 c. extra virgin olive oil
• 2 1/2 c. tomato juice
• 1 1/2 c. tomato puree
• 1 can Rotel
• 1 can Italian tomato paste
• 4 warm chili peppers or possibly 1/4 c. salsa (warm)
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon sugar
• 12 diced black olives
• 2 tbsp. parsley flakes
• 2 bay leaves
• 2 tbsp. crushed sweet basil
• 1/2 teaspoon oregano
• 1/2 c. diced green onions
• 1/2 c. ketchup

1. Heat pan; add in oil, sliced onion, garlic and meat.
2. Brown, then drain meat.
3. Return meat to pan and add in remaining ingredients.
4. Stir often to prevent sticking.
5. Simmer several hrs.
6. Check often for thickness and taste.

grnd beef, onions, garlic, extra virgin olive oil, tomato juice, tomato puree, italian tomato, warm chili peppers, salt, pepper, sugar, black olives, parsley flakes, bay leaves, sweet basil, oregano, green onions, ketchup

Taken from cookeatshare.com/recipes/spaghetti-sauce-13826 (may not work)