Fruit French Toast

• 12 cup blueberries
• 12 cup raspberries
• 12 cup strawberry
• 14 cup sugar
• 14 cup white wine
• 14 cup raspberry liqueur
• 2 large eggs
• 1 tablespoon vanilla
• 1 teaspoon almond extract
• 1 tablespoon cinnamon
• 1 tablespoon sugar
• 2 ounces heavy cream
• 4 slices challah or 4 slices brioche bread
• 4 tablespoons unsalted butter or 4 tablespoons unsalted margarine
• toasted slivered almonds

1. FRUIT SAUCE:.
2. Cook the fruit, sugar, wine and liqueur for 15 minutes, then strain well.
3. Add a little corn syrup for a thicker sauce.
4. FRENCH TOAST:.
5. Mix together the eggs, banilla, almond extract, cinnamon, sugar, cream and almonds.
6. Dip the bread in the mixture to coat thoroughly.
7. Heat the butter in a pan over high heat, and cook the bread until golden brown on both sides.
8. Serve with fruit sauce and enjoy!

blueberries, raspberries, strawberry, sugar, white wine, raspberry liqueur, eggs, vanilla, almond, cinnamon, sugar, heavy cream, bread, unsalted butter, almonds

Taken from www.food.com/recipe/fruit-french-toast-180720 (may not work)