Macchi Chicken Tikka

• 12 lb chicken breast, diced
• 1 tablespoon yogurt
• 4 tablespoons tikka paste (Patak's Cilantro and Ginger Tikka Paste preferred)

1. Mix yogurt and tikka paste together in a baggie; add chicken and marinate for about an hour.
2. Preheat oven to 375F.
3. Remove chicken from marinade (discard marinade) and place on a baking sheet.
4. Bake for 30 to 40 minutes or until fully cooked.

chicken, yogurt, tikka paste

Taken from www.food.com/recipe/macchi-chicken-tikka-367066 (may not work)