Cheryl's Low Cholesterol Lasagna Recipe

• 1 pound pkg. lasagna noodles
• 1 1/2 pound grnd round
• 1 lg. onion
• 2 tbsp. chili pwdr
• 1 (16 ounce.) can tomato sauce
• 1 (16 ounce.) container light and lively cottage cheese
• 1/4 c. Parmesan cheese
• 1/2 c. Eggbeaters
• 1 (8 ounce.) pkg. Mozzarella cheese

1. Cook lasagna noodles, brown beef in pressure cooker with onion.
2. Drain oil from beef, add in tomato sauce and 1 can of water and chili pwdr.
3. Cook for 10 min.
4. Place cottage cheese, Eggbeaters and Parmesan cheese in blender.
5. Blend till smooth.
6. Spray a 9x13x2 inch pan with Pam.
7. Place small amount of sauce in pan.

lasagna noodles, onion, chili pwdr, tomato sauce, cheese, parmesan cheese, eggbeaters, mozzarella cheese

Taken from cookeatshare.com/recipes/cheryl-s-low-cholesterol-lasagna-32363 (may not work)