Gluhwein

• 1 liter fruity red wine, such as Pinot Noir
• 1/2 cup water
• 1/3 cup simple syrup
• 3 whole cloves
• 2 bay leaves
• One 1-inch piece of cinnamon stick
• 1 lemon, washed and sliced
• Pinch of freshly grated nutmeg

1. In a large saucepan, combine all of the ingredients and bring to a simmer.
2. Cook the mixture over moderate heat for 5 minutes, then remove from the heat and let steep for 30 minutes.
3. Strain the mulled wine, rewarm over low heat and ladle into mugs.

red wine, water, simple syrup, cloves, bay leaves, cinnamon, lemon, nutmeg

Taken from www.foodandwine.com/recipes/gluhwein-cocktails-2006 (may not work)