Texas Hot Sauce

• 4 tablespoons vegetable oil
• 1/2 pound ground pork
• 1/2 pound lean ground beef
• 2 frankfurters, finely diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 1/2 teaspoons browning sauce
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1 (6 ounce) can tomato paste
• 8 cups water
• 1 tablespoon paprika
• 1 tablespoon chili powder
• 4 teaspoons ground cinnamon
• 1 teaspoon dried parsley
• 1 1/2 cups bread crumbs

1. Heat oil in a large skillet over medium heat. Add onion and garlic and cook until soft.
2. Stir in beef and pork and cook, stirring frequently until brown.
3. Reduce heat to medium-low and stir in hot dogs. Saute for 3 to 4 minutes. Drain off any excess fat.
4. Stir in the browning sauce, pepper, salt, tomato paste and water. Bring mixture to a boil. Lower heat and simmer for 1 hour, uncovered. Stir occasionally.
5. Stir in the paprika, chili powder, cinnamon and parsley. Taste and adjust seasoning, if necessary. Simmer for 10 minutes. Remove from heat and let cool.
6. Using a hand held mixer blend the bread crumbs into the sauce and it's ready to serve!

vegetable oil, ground pork, ground beef, frankfurters, onion, garlic, browning sauce, ground black pepper, salt, tomato paste, water, paprika, chili powder, ground cinnamon, parsley, bread crumbs

Taken from www.allrecipes.com/recipe/14488/texas-hot-sauce/ (may not work)