Oyagodhong or chicken steamed eeg

• 200 grams of slices chickens
• 1 onion slices
• 1 tbsp of oil
• 1 of each coriander and celery slices
• 1/2 cup of chicken stock
• 1/4 cup of mirin
• 2 tsp of Japanese seasoning or dashi. If not used sukiyaki sauce
• 1 tbsp of soy sauce
• 2 eegs

1. In the heating pot add oil fry in chickens, keep frying till cooked
2. Add onion and add chicken stock let's boil till onion get soft
3. Add mirin, dashi and soy sauce let's simmer for 5 minutes then add beaten eegs into the sure face gentle .
4. Add cerely and coriander cover with low heat till the soup get down little.
5. If you like more sweet add more mirin served on rice

chickens, onion, oil, coriander, chicken, mirin, if, soy sauce, eegs

Taken from cookpad.com/us/recipes/347499-oyagodhong-or-chicken-steamed-eeg (may not work)