Raspberry Sunshine

• 34 cup boiling water
• 1 (3 ounce) package orange gelatin
• 1 cup cold orange juice
• 12 cup fresh raspberry
• 1 (11 ounce) can mandarin oranges, drained (substitute fresh orange segments if you're ambitious)

1. Place orange jello into a large bowl and stir in boiling water; keep stirring for 2 minutes or until jello completely dissolves.
2. Stir in cold orange juice.
3. Refrigerate for 90 minutes or until thickened (if you drag a spoon through it, it will definitely leave an impression).
4. Measure out 3/4 cup of the thickened gelatin into a medium bowl and set aside.
5. Stir raspberries and oranges into remaining gelatin and then divide fruit mixture into 6 dessert dishes.
6. Beat reserved gelatin with mixer (on high speed) until it is fluffy and has doubled in volume.
7. Spoon this over the fruit mixture.
8. Refrigerate for 3 hours or until firm.
9. If you wish, you can do this in one serving bowl rather than in six individual dishes.

boiling water, orange gelatin, orange juice, fresh raspberry, mandarin oranges

Taken from www.food.com/recipe/raspberry-sunshine-35757 (may not work)