Mediterranean Dip

• 150 g feta cheese, I recommend Greek Dodoni
• 50 g tomato chutney (I used Baxter's Mediterranean Chutney)
• 12 teaspoon paprika
• 12 tablespoon lemon juice (or more)
• 4 -10 dashes Tabasco sauce (optional)

1. Crumble feta.
2. Put all ingredients in a food processor and buzz for 30-60 seconds or until everything is combined to your preference.
3. Scrape down sides and buzz again briefly.
4. If you want a thinner dip, add more lemon juice and buzz again before serving.
5. Serve with your choice of Arabic bread, biscuits, crackers and/or raw vegetables.

feta cheese, tomato, paprika, lemon juice, tabasco sauce

Taken from www.food.com/recipe/mediterranean-dip-233405 (may not work)