Cinnamon Cashew Butter

• 2 cups Cashews
• 1 teaspoon Vanilla Extract
• 2 teaspoons Ground Cinnamon
• Salt (optional)

1. Into a food processor, add the two cups of cashews and pulse until grainy.
2. Scrape sides down and process for 2 minutes.
3. Next, add vanilla extract, ground cinnamon and salt (optional).
4. Process for about 10 minutes (or until smooth) and make sure to stop occasionally and scrape down sides.
5. Enjoy!

cashews, vanilla, ground cinnamon, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/cinnamon-cashew-butter/ (may not work)