Chicken Oriental style

• 2 Tablespoons Olive Oil
• 2 pounds Chicken Breasts
• 1 whole Cinnamon Stick
• 3 whole Tomatoes, Diced
• 2 cups Chicken Stock
• 1 dash Salt
• 1 dash Ground Black Pepper
• 1/4 pounds Prunes
• 1 cup Water
• 1 teaspoon Honey
• 1 Tablespoon Grated Ginger
• 2 ounces, weight Raisins
• 1 dash Curcuma
• 1 dash Saffron (You Can Substitute More Curcuma)
• 4 teaspoons Sesame Seeds, Roasted

1. Cut the chicken breasts into bite-size pieces, but not too small.
2. Heat the oil in a large pan, add the chicken and brown for a few minutes.
3. Add the cinnamon stick, the tomatoes, the chicken stock and salt and pepper to taste.
4. When it begins to boil, cover it with a lid and let it simmer for about 30 minutes.
5. In the meantime, cook the prunes with the water, honey, ginger, raisins, curcuma and saffron (or some more curcuma) in a small pan for about 15 minutes, until they are soft.
6. Pour the prune mixture into the chicken and heat it up for only a few minutes.
7. Serve over rice or couscous and sprinkle with roasted sesame seeds.

olive oil, chicken breasts, cinnamon, tomatoes, chicken, salt, ground black pepper, prunes, water, honey, ginger, weight raisins, saffron, sesame seeds

Taken from tastykitchen.com/recipes/main-courses/chicken-oriental-style/ (may not work)