Zucchini White Castle Brunch Bake

• 10 White Castle hamburgers
• 34 cup shredded sharp cheddar cheese
• 3 tablespoons chopped onions
• 1 medium zucchini, grated
• 6 eggs
• 2 cups low-fat milk
• 1 teaspoon salt
• 14 cup margarine, melted

1. Line a greased 9x13-inch pan with hamburgers, removing top buns.
2. Layer on the cheese, onion, and zucchini.
3. Replace top buns.
4. Beat the eggs with the milk, salt and margarine in a large bowl.
5. Pour over the hamburgers.
6. Cover and chill in the refrigerator for at least 8 hours.
7. Preheat oven to 400 degrees.
8. Bake the casserole until set, about 45 minutes.

hamburgers, cheddar cheese, onions, zucchini, eggs, lowfat milk, salt, margarine

Taken from www.food.com/recipe/zucchini-white-castle-brunch-bake-227479 (may not work)