Curry Turkey Salad

• 12 cup mango chutney or 12 cup apricot jam
• 2 teaspoons curry powder
• 1 -1 12 cup mayonnaise, to taste
• salt and pepper, to taste
• 1 lb leftover skinless turkey breast, precooked, diced (leftovers or buy a hunk from your deli)
• 2 cups cooked rice, cooled (wild or white)
• 12 cup sliced almonds, toasted
• 1 cup green seedless grape, halved
• 12 cup red onion, chopped
• 1 tablespoon chives, chopped, garnish
• crouton, as garnish (optional)

1. Mix dressing: chutney, curry, and enough mayo to taste.
2. Season with salt & pepper.
3. In a mixing bowl, combine turkey, rice, grapes, almonds, and red onions.
4. Add dressing and mix well.
5. Serve atop salad greens (drizzled with a bit of high quality olive oil), garnish with chives and set croutons on top.

mango, curry powder, mayonnaise, salt, turkey breast, rice, almonds, grape, red onion, chives

Taken from www.food.com/recipe/curry-turkey-salad-220642 (may not work)