Skillet Nutella® And Cream Cheese Brownies

• 1 teaspoon coconut oil
• 2 (18 ounce) packages brownie mix with walnuts (such as Ghirardelli(R))
• 2/3 cup unrefined coconut oil
• 1/2 cup water
• 2 eggs
• 1 (8 ounce) package cream cheese, softened
• 1/2 (13 ounce) jar chocolate-hazelnut spread (such as Nutella(R))

1. Preheat oven to 325 degrees F (165 degrees C). Grease a large cast iron skillet with 1 teaspoon coconut oil.
2. Mix brownie mixes, 2/3 cup coconut oil, water, and eggs together in a large bowl.
3. Combine cream cheese and chocolate-hazelnut spread in another bowl. Fold into the brownie mixture. Spread evenly in the cast iron skillet.
4. Bake in the preheated oven until a toothpick inserted into the center comes out with a few moist crumbs attached, about 1 hour. Let cool in the skillet, about 20 minutes.
5. Run a knife around the skillet to release edges. Cover skillet with a large platter and flip brownies onto the platter. Let cool completely before cutting into squares, about 40 minutes.

coconut oil, brownie mix with, unrefined coconut oil, water, eggs, cream cheese, chocolatehazelnut

Taken from www.allrecipes.com/recipe/254429/skillet-nutella-and-cream-cheese-brownies/ (may not work)