Reduced Sugar Mosaic Dessert Bars

• 5-1/2 cups boiling water, divided
• 1 pkg. (0.3 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
• 1 pkg. (0.3 oz.) JELL-O Lime Flavor Sugar Free Gelatin
• 1 pkg. (0.3 oz.) JELL-O Orange Flavor Sugar Free Gelatin
• 1 pkg. (0.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin
• 2 env. (1/4 oz. each) KNOX Unflavored Gelatine
• 2/3 cup cold water
• 2 containers (6 oz. each) vanilla light nonfat yogurt
• 2 tsp. granulated sugar substitute

1. Add 1 cup boiling water to each flavor fruit gelatin mix in separate bowls; stir 2 min.
2. until completely dissolved.
3. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray.
4. Refrigerate 2 hours or until firm.
5. Sprinkle unflavored gelatine over cold water; let stand 1 min.
6. Stir in remaining boiling water.
7. Add yogurt and sugar substitute; mix well.
8. Cool slightly.
9. Cut flavored gelatin into cubes; place in 13x9-inch pan sprayed with cooking spray.
10. Add yogurt mixture; stir gently to evenly distribute gelatin cubes.
11. Refrigerate 2 hours or until firm before cutting into bars.

boiling water, gelatin, sugar, gelatin, gelatin, env, cold water, containers, sugar substitute

Taken from www.kraftrecipes.com/recipes/reduced-sugar-mosaic-dessert-bars-138706.aspx (may not work)