Taco Tot Hotdish

• 1 (30 ounce) bag tater tots
• 1 lb hamburger
• 1 tablespoon taco seasoning
• 1 (8 ounce) can Mexican-style corn, drained
• 1 (8 ounce) can nacho cheese soup
• 1 (8 ounce) packageof shredded cheese

1. Layer greased 9x13 pan with layer of crowns.
2. Brown hamburger; make taco meat with seasoning
3. Layer on top of crowns.
4. Sprinkle corn on top
5. Spread soup on top of corn.
6. Top with another layer of crowns.
7. Bake @ 400 degrees until crowns brown.
8. Top with shredded cheese-bake until melted.
9. Serve with whatever toppings you like -- sour cream, olives, salsa, jalapenos, etc.

tater, hamburger, taco, corn, nacho cheese soup, cheese

Taken from www.food.com/recipe/taco-tot-hotdish-366073 (may not work)