Fruity Marshmallow Confetti

• 1 carrot, grated
• 1 apple, grated & sprinkled with
• lemon juice
• 225 g canned pineapple chunks or 225 g crushed pineapple, drained
• 310 g canned mandarin segments, drained
• 250 ml whipping cream
• 200 g natural yoghurt
• 1 -2 tablespoon maple syrup (depending on required sweetness)
• 75 g mini marshmallows or 75 g full marshmallows, cut in quarters

1. Pour all ingredients into a large bowl.
2. Stir to combine, test for sweetness & add more maple syrup if required.
3. Serve.
4. NB/ Mixture will thicken upon refrigeration so if you want a thicker consistency, refrigerate for a while before serving.

carrot, apple, lemon juice, pineapple, mandarin, whipping cream, natural yoghurt, maple syrup, marshmallows

Taken from www.food.com/recipe/fruity-marshmallow-confetti-243306 (may not work)