Tuna Stuffed Garden Tomatoes

• 8 -10 tomatoes
• 1 (6 ounce) can tuna
• 3 tablespoons your choice yogurt or 3 tablespoons Miracle Whip or 3 tablespoons sour cream
• 1 dash sea salt
• 1 dash fresh ground pepper
• 1 tablespoon grated garlic
• 3 green onions, split and chopped finely
• 2 radishes, finely sliced and chopped
• 3 -4 olives (pimento discarded if using green ones)
• 3 -4 slices red onions, rings, finely diced
• 14-13 fresh green bell pepper, very finely sliced and diced (or red!)
• 2 -3 inches celery, very finely sliced

1. Set tomatoes aside and mix remainder of ingredients (except salt) into a tuna salad.
2. Cut into tops of tomatoes, retaining the "shoulders"; core them and discard ribs and seeds.
3. Season interior of tomato hulls with sprinkles of sea salt.
4. Stuff tomato hulls with tuna salad mixture.
5. Serve and enjoy!

tomatoes, tuna, your choice yogurt, salt, ground pepper, garlic, green onions, radishes, red onions, green bell pepper, celery

Taken from www.food.com/recipe/tuna-stuffed-garden-tomatoes-189826 (may not work)