Tequila Lime chilli T-Bone

• 1 Garlic Salt
• 1 Rubbed Sage
• 1 Tajin Lime chilli seasoning
• 1 shot of Tequila per T-Bone
• 2 Grade A USDA Choice Beef T-Bones
• 1 Fork

1. Lightly coat T-Bone with all ingredients
2. Tenderize T-Bone with a fork to work the ingredients into the meat
3. After seasoning and tenderizing the T-Bone, place in a ziploc bag and add one shot of Tequila per piece of meat
4. Place in fridge for 6 hours
5. Cook, Eat and be Fat & Happy

garlic, chilli seasoning, t, t

Taken from cookpad.com/us/recipes/356716-tequila-lime-chilli-t-bone (may not work)