Italian Seasoning

  1. Mix all ingredients in a spice grinder.
  2. OR put in a small bowl and crush with the back of a spoon.
  3. Store in an airtight jar for up to 6 months.

basil, oregano, parsley, garlic, onion powder, thyme, rosemary, black pepper, red pepper

Taken from www.food.com/recipe/italian-seasoning-82770 (may not work)

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