Bloody Punch

• 3 cups red fruit punch, chilled
• 1 1 -liter bottle strawberry daiquiri mix, chilled
• 1 2 -liter bottle Dr Pepper Cherry, chilled
• 1 46 -ounce bottle concord grape-raspberry juice, chilled
• 1 1 -liter bottle ginger ale, chilled

1. Fill a powder-free latex glove with punch; tie closed.
2. Freeze at least 6 hours or overnight.
3. (For the best shape, hang the glove from a rack in your freezer with the fingers pointing down.)
4. When ready to serve, combine the remaining fruit punch, daiquiri mix, Dr Pepper, grape-raspberry juice and ginger ale in a large punch bowl.
5. Peel the glove off the frozen hand and add to the bowl.
6. Buy the book here.
7. Photograph by Coral Von Zumwalt

red fruit, pepper, ginger ale

Taken from www.foodnetwork.com/recipes/ree-drummond/bloody-punch.html (may not work)