Almost Whole Wheat Apple Oatmeal Cookies

• 1 1/2 cups oatmeal quick cooking
• 3/4 cup flour, all-purpose
• 3/4 cup whole wheat flour
• 1/2 cup brown sugar packed
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 1/2 cup raisins, seedless optional
• 1 cup apples peeled, finely chopped
• 1 each eggs slightly beaten
• 1/2 cup honey
• 1/2 cup vegetable oil
• 13 cup milk

1. Preheat oven to 375F (190C).
2. In a medium bowl, combine oats, flours, baking powder, baking soda, salt and cinnamon.
3. Stir to combine.
4. Stir in raisins if using, and apples.
5. In a large bowl, combine egg, honey, oil and milk.
6. Stir in dry ingredients.
7. Mix to form a smooth batter.
8. Drop batter onto ungreased baking sheets using a rounded teaspoon of dough for each cookie, leaving 2 inches of space between each.
9. Dip fingers in water; press dough down to about 1 1/2 inch diameter.
10. Bake for 10 to 12 minutes or until lightly golden.
11. Transfer cookies to rack to cool.
12. Note: You can add a thin slice of apple over cookies before baking for a fancier result.

cooking, flour, whole wheat flour, brown sugar, baking powder, baking soda, salt, cinnamon, raisins, apples, eggs, honey, vegetable oil, milk

Taken from recipeland.com/recipe/v/almost-whole-wheat-apple-oatmea-8078 (may not work)