The Absolutely Best Mango Pudding

• 2 1/4 pounds mango slices
• 1 cup white sugar, divided
• 1/2 cup butter
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 cup milk

1. Preheat oven to 325 degrees F (165 degrees C).
2. Cover the bottom of an 8x8-inch square pan with mango slices; sprinkle with 1/2 cup sugar.
3. Combine butter and remaining sugar in a bowl; cream together with a fork until smooth. Beat in eggs, 1 at a time, until combined. Stir in vanilla extract.
4. Sift flour and baking powder together in a bowl. Pour flour mixture into butter mixture; stir until combined. Stir in milk slowly until smooth; spoon milk mixture over mangos.
5. Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.

mango, white sugar, butter, eggs, vanilla, flour, baking powder, milk

Taken from www.allrecipes.com/recipe/255087/the-absolutely-best-mango-pudding/ (may not work)