Graham Cracker Crust

• 10 whole graham crackers, ground (about 1 1/3 cups/325 mL crumbs)
• 5 tbsp (75 mL) butter or margarine, melted
• 3 tbsp (45 mL) packed light brown sugar
• 9-inch (23 cm) pie plate, greased

1. In a large bowl, combine graham cracker crumbs, butter and brown sugar, mixing well.
2. Transfer crumb mixture to prepared pie plate, pressing into bottom and up side of pan.
3. Chill crust until firm.
4. Fill with prepared filling or, alternatively, bake crust in preheated 350F (180C) oven for 10 minutes or until crust is set and fragrant.
5. Variation:
6. Spiced Crust: Add 1/4 to 1/2 tsp (1 to 2 mL) ground ginger or cinnamon to the crumb mixture.

graham crackers, butter, brown sugar

Taken from www.cookstr.com/recipes/graham-cracker-crust-10-who (may not work)