Salmon Salad Ca Hoi Vietnamese

• 250 g canned salmon
• 2 cups purple cabbage, shredded
• 14 cup carrot, grated
• 12 cup cucumber, grated
• 1 green chili pepper, minced
• 2 tablespoons orange juice
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• juice from salmon

1. mix dressing.
2. layer.
3. salad.
4. cabbage
5. carrot
6. cucumber
7. chili.
8. salmon.
9. pour dressing over top.

salmon, purple cabbage, carrot, cucumber, green chili pepper, orange juice, lemon juice, olive oil, salmon

Taken from www.food.com/recipe/salmon-salad-ca-hoi-vietnamese-503447 (may not work)