Sausage Skillet

• 4 each red skinned potatoes cut in 1/2 inch cubes
• 4 each italian sausage cut into 1/4 inch cubes
• 1 each onions diced
• 1 each sweet red bell peppers cut into strips
• 1 each sweet red bell peppers cut into lengths

1. In sauce pan, cover potatoes and sausage with water; simmer, covered, until sausage is fully cooked, about 20 minutes.
2. Drain off water; add vegetables to potatoes and sausage in fry pan.
3. Simmer 10 minutes, stirring occasionally.
4. Serve immediately.

red skinned potatoes, italian sausage, onions, sweet red bell peppers, sweet red bell peppers

Taken from recipeland.com/recipe/v/sausage-skillet-41268 (may not work)