Fried Catfish

• 1 lb catfish(4-6 fillets)
• 1 cup milk
• 2 tbsp vinegar
• 3/4 cup cornmeal (finely ground)
• 1/2 cup ap flour
• 1 tsp garlic powder
• 1 tsp black pepper
• 1 tsp paprika
• 1/2 tsp cayenne
• 1/4 tsp celery salt
• 1 salt
• 1 oil for frying

1. Heat 1/2" oil in cast iron skillet to 350*
2. Soak fish in milk and vinegar while oil is heating
3. In medium bowl, combine cornmeal, flour and spices
4. Remove fish from milk, sprinkle with salt and dredge in flour mixture
5. Shake off excess breading and lay in oil
6. Fry for 2-3 minutes (until golden brown); flip and fry another 2-3 mintues
7. Drain on paper towels

milk, vinegar, cornmeal, flour, garlic, black pepper, paprika, cayenne, celery salt, salt, oil

Taken from cookpad.com/us/recipes/366014-fried-catfish (may not work)