Carrot Nutmeg Pasta

• 1 cup durum semolina flour
• 18 teaspoon nutmeg
• 13 cup carrots puree

1. Allow the dough to knead before adding any additional water.
2. Use baby carrots if you don't feel like cooking them.
3. As the water content of fruits and vegetables vary, add more puree, water or flour as necessary.
4. Watch the dough carefully.

durum semolina flour, nutmeg, carrots puree

Taken from recipeland.com/recipe/v/carrot-nutmeg-pasta-42024 (may not work)