Mocha Blondies

• 1 box yellow or white cake mix
• 1 1/2 tbsp instant coffee crystals
• 1/3 cup hot water
• 1/2 cup room temp butter
• 1 egg
• 1 cup bittersweet choclate chips
• 1 cooking spray
• 1 FOR FROSTING
• 2 tbsp room temp butter
• 1 cup bitter sweet chocolate chips
• 3 oz pkg cream cheese at room temp
• 2 tbsp milk
• 1 1/2 tbsp instant coffee crystals
• 3 cup powdered sugar
• 1/4 tsp cinnamon

1. Preheat oven 325F
2. line 9" square baking pan with tin foil with an over-hang of about 2" * to pull cake out of pan with* spray foil with cooking spray
3. dissolve 1 1/2 tblsp coffee crystals in 1/3 cup hot water
4. on medium speed beat cake mix, butter, egg and coffee mixture until smooth
5. stir in 1 cup bittersweet chips
6. spread in prepared pan, bake 40 - 45 min or until tooth pick comes out clean cool completely
7. For FROSTING
8. in glass bowl microwave 1 cup bittersweet chocolate chips until melted and smooth
9. dissolve 1 1/2 tblsp coffee crystals and cinnamon in 2 tblsps milk
10. on medium speed beat cream cheese and 2 tblsps butter until blended
11. gradually beat in powdered sugar, then add coffee mixture and melted chocolate, beat until light and fluffy
12. using foil lift from pan, peel off foil, plate and frost

coffee crystals, water, butter, egg, bittersweet choclate chips, cooking spray, frosting, butter, bitter sweet chocolate chips, cream cheese, milk, coffee crystals, powdered sugar, cinnamon

Taken from cookpad.com/us/recipes/337067-mocha-blondies (may not work)