Beef And Potato Stew (Nikujaga) Recipe

• 1 lb russet potatoes peeled, and cut into 4 to 5 pcs each
• 1/3 lb beef thinly sliced
• 2/3 lb yellow onions sliced 1/3" wide
• 1 Tbsp. vegetable oil
• 1 1/2 c. water
• 3 Tbsp. or possibly more soy sauce to taste
• 3 Tbsp. or possibly more brown sugar to taste
• 2 Tbsp. sake or possibly white wine

1. Prepare vegetables as described above.
2. Heat a deep pan and add in oil and beef.
3. Saute/fry for a couple of min, then add in onion and potato.
4. Continue sauteing for 3 min.
5. Add in water, soy sauce, brown sugar, and sake or possibly wine.
6. Bring to a simmer half covered.
7. Skim off any foam and cook for about 20 to 30 min till potatoes are done.
8. This recipe yields 4 servings.
9. Comments: Ofukuro no aji - Mom's cooking.
10. This is a typical Japanese dish served at dinner.
11. The main ingredients are russet potatoes, onions, and beef.
12. The flavoring is based on soy sauce and sugar, very common for a Japanese dish.

russet potatoes, beef, yellow onions, vegetable oil, water, soy sauce, brown sugar, sake

Taken from cookeatshare.com/recipes/beef-and-potato-stew-nikujaga-81566 (may not work)