Tuna & Avocado Yukke

• 1 cut Fresh sashimi grade tuna
• 1 Avocado
• 1 tbsp Soy sauce
• 1 tbsp Sesame oil
• 1 tsp Oyster sauce
• 1/2 tsp Doubanjiang
• 1/2 tsp Sugar
• 1/2 tsp Grated garlic
• 1 Green onions or scallions

1. Combine the ingredients in a bowl.
2. Remove the peel and the seed from the avocado, and cut into 2 cm cubes.
3. Also cut the tuna into 2 cm cubes.
4. Add the avocado and the tuna to the flavoring ingredients and mix together.
5. Store in the refrigerator to let the flavors meld.
6. Transfer to a serving plate, top with green onions... and it's complete.

tuna, avocado, soy sauce, sesame oil, oyster sauce, doubanjiang, sugar, garlic, green onions

Taken from cookpad.com/us/recipes/155664-tuna-avocado-yukke (may not work)