Roasted Potatoes Poupon

• 3 gal. Small red potatoes, quartered
• 1/2 cup garlic, chopped
• 1-1/2 cups GREY POUPON Classic Dijon Mustard or Country Dijon Mustard
• 3 cups butter, melted
• 1-1/2 cups fresh parsley, chopped

1. Spray 4 full (2-inch) hotel pans (or one 2-inch third hotel pan for trial recipe) with cooking spray.
2. Place potatoes and garlic in prepared pans; mix lightly.
3. Cover tightly with foil.
4. Bake in 350F-conventional oven for 45 minutes to 1 hour or until potatoes are just tender.
5. Mix mustard, butter and parsley with wire whisk until well blended.
6. Pour about 1 cup of the mustard mixture over potato mixture in each pan (or pour all of butter mixture over potato mixture for trial recipe); toss to coat.
7. Bake, uncovered, an additional 15 minutes or until potatoes are tender.

red potatoes, garlic, poupon, butter, fresh parsley

Taken from www.kraftrecipes.com/recipes/roasted-potatoes-poupon-96714.aspx (may not work)