Mediterranean Tuna Sandwich

• 2 cans (170 g each) white tuna in water, drained, flaked
• 1/4 cup Kraft Zesty Italian Dressing
• 2 Tbsp. chopped fresh parsley
• 2 Tbsp. chopped red onions
• 2 Tbsp. chopped roasted red peppers
• 2 cloves garlic, minced
• Zest from 1 lemon
• 2 ciabatta sandwich buns, split, toasted
• 4 small Boston lettuce leaves
• 1 plum tomato, cut into 8 thin slices Safeway 1 lb For $1.29 thru 02/09
• 2 Tbsp. Kraft 100% Parmesan Shredded Cheese

1. Combine first 7 ingredients.
2. Cover cut sides of all bun halves with lettuce and tomatoes.
3. Top with tuna mixture and cheese to make 4 open-face sandwiches.

water, italian dressing, parsley, red onions, red peppers, garlic, lemon, sandwich buns, boston lettuce leaves, tomato, cheese

Taken from www.kraftrecipes.com/recipes/mediterranean-tuna-sandwich-177149.aspx (may not work)