Best Low-Fat Chocolate Cake

• 1 12 cups sugar
• 1 34 cups flour
• 34 cup cocoa powder
• 1 12 teaspoons baking soda
• 1 12 teaspoons baking powder
• 4 egg whites
• 1 cup nonfat milk
• 12 cup applesauce
• 12 teaspoon vanilla
• 1 cup boiling water
• 4 tablespoons light margarine
• 2 tablespoons nonfat yogurt
• 12 cup cocoa powder
• 2 cups powdered sugar
• 3 tablespoons nonfat milk
• 2 teaspoons vanilla

1. Preheat oven to 350 degrees.
2. Grease cooking pan with nonstick cooking spray.
3. Combine dry ingredients.
4. Add egg whites, milk, applesauce and vanilla.
5. Mix on medium speed for 2 minutes.
6. Stir in boiling water.
7. Bake for 30-40 minutes.
8. For frosting, cream margarine and yogurt.
9. Then add cocoa and sugar alternately with milk until desired consistancy.
10. Add vanilla.

sugar, flour, cocoa powder, baking soda, baking powder, egg whites, nonfat milk, applesauce, vanilla, boiling water, light margarine, nonfat yogurt, cocoa powder, powdered sugar, nonfat milk, vanilla

Taken from www.food.com/recipe/best-low-fat-chocolate-cake-180035 (may not work)