Southern Chicken And Dressing Casserole Recipe

• 3 c. crumbled cornbread
• 1/8 teaspoon pepper
• 1/8 c. minced onion
• 1/2 c. melted butter
• 2 1/2 c. cooked chicken, cut up
• 1 tbsp. melted butter
• Dash of salt
• 1 c. minced celery
• 1/4 teaspoon salt
• 1 1/2 tbsp. parsley
• 1 c. lowfat milk
• 1 rounded tbsp. flour
• 2 c. chicken broth
• 1 egg, well beaten

1. Preheat oven to 375 degrees.
2. Toss together in bowl the cornbread, celery, salt, onion, parsley, pepper, and butter.
3. Spread in dish.
4. Arrange chicken over top.
5. In skillet, heat 1 Tbsp.
6. butter, flour, and salt.
7. Blend well and add in broth.
8. Combine Large eggs and lowfat milk and add in to sauce.
9. Cook till slightly thickened and pour over casserole.
10. Bake for 45 min.

crumbled cornbread, pepper, onion, butter, chicken, butter, salt, celery, salt, parsley, milk, flour, chicken broth, egg

Taken from cookeatshare.com/recipes/southern-chicken-and-dressing-casserole-44399 (may not work)