Dosas (Indian-Style Pancakes)

• 1 cup brown rice flour
• 1/2 cup whole wheat flour
• 1 1/2 cups water
• 1 red onion, finely chopped
• 1 clove garlic, minced
• 1/4 cup fresh cilantro, chopped
• 1/4 teaspoon white sugar
• 1/2 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 2 teaspoons whole mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon ground coriander
• 1 teaspoon ground ginger
• 1 pinch cayenne pepper
• 3 tablespoons rice vinegar
• 1 tablespoon vegetable oil

1. Stir the brown rice and whole wheat flours together in a mixing bowl. Stir in the water to make a thin batter. Add the onion, garlic, cilantro, sugar, turmeric, cumin, mustard seeds, cumin seeds, coriander, ginger, cayenne pepper and rice vinegar until evenly blended. Cover, and refrigerate for at least 1/2 hour, or overnight.
2. To cook the dosas, heat the oil in a skillet over medium heat. Pour 1/4 cup of batter into the skillet, spreading it over the bottom in a thin layer. Cook 1 minute, turn, and cook 1 minute more. Remove from the pan. Repeat with remaining batter.

brown rice flour, whole wheat flour, water, red onion, clove garlic, fresh cilantro, white sugar, ground turmeric, ground cumin, mustard seeds, cumin seeds, ground coriander, ground ginger, cayenne pepper, rice vinegar, vegetable oil

Taken from www.allrecipes.com/recipe/147210/dosas-indian-style-pancakes/ (may not work)