Hot and Sour Cabbage Soup

• 2 quarts chicken broth
• 3 cups shredded green cabbage
• 1 large carrot, chopped
• 14 cup red bell pepper, chopped
• 4 green onions, thinly sliced
• 1 large garlic clove, minced
• 2 teaspoons fresh ginger, minced
• 3 tablespoons soy sauce
• 1 12 tablespoons apple cider vinegar
• 14 teaspoon hot chili oil
• 2 tablespoons cornstarch
• 1 tablespoon light brown sugar

1. Combine broth, vegetables, garlic and ginger in a slow cooker.
2. Cover and cook on high 3-4 hours.
3. Combine remaining ingredients and stir into soup the last 2-3 minutes.

chicken broth, shredded green cabbage, carrot, red bell pepper, green onions, garlic, fresh ginger, soy sauce, apple cider vinegar, hot chili oil, cornstarch, light brown sugar

Taken from www.food.com/recipe/hot-and-sour-cabbage-soup-407571 (may not work)