Sweet Sriracha Chicken

• 2 lb chicken legs (or your favorite part!)
• 2 tbsp ground coriander
• tsp ground cumin
• 1/2 tsp ground cinnamon
• 1 tbsp sea salt
• 2 tbsp extra virgin olive oil
• 1/4 cup sriracha sauce
• 1/4 cup melted butter
• 1 lime (for juice and zest)

1. In a large bowl, combine first 6 ingredients.
2. Give a few gentle tosses to coat chicken
3. Cover and refrigerate for at least 4 hours
4. Preheat oven to 350F
5. Arrange chicken on ungreased baking dish
6. In small bowl, combine remaining ingredients.
7. Pour mixture over chicken
8. Cover with foil and bake for 1 hour (turning and coating halfway).
9. Remove foil and broil for 2-3 minutes (gives a slight crisp to skin)
10. Remove and place on platter!

chicken, ground coriander, ground cumin, ground cinnamon, salt, extra virgin olive oil, sriracha sauce, butter, lime

Taken from cookpad.com/us/recipes/357824-sweet-sriracha-chicken (may not work)