Poached Oranges and Satsumas in Rosemary-Clove Syrup

  1. In a heavy saucepan, combine the sugar and water.
  2. Bring to a boil over medium-high heat, stirring until the sugar dissolves.
  3. Reduce the heat to medium-low and simmer for 10 minutes.
  4. Add the zest, rosemary, and cloves.
  5. Simmer until the flavors are blended, about 5 minutes.
  6. Pour the syrup over the orange segments and toss.
  7. Refrigerate until well chilled, about 4 hours.
  8. Sprinkle with orange liqueur.
  9. Place 1 slice of angel food cake in the bottom of 4 martini glasses.
  10. Top with 1 scoop frozen yogurt.
  11. Top with the oranges and garnish with a sprig of rosemary.

light brown sugar, water, orange zest, rosemary, cloves, oranges, tangerines, orange liqueur, storebought angel food cake, frozen yogurt, rosemary

Taken from www.foodnetwork.com/recipes/emeril-lagasse/poached-oranges-and-satsumas-in-rosemary-clove-syrup-recipe.html (may not work)

Another recipe

Switch theme