Buttery Apricot Cookies

• 12 cup butter, softened
• 12 cup powdered sugar, sifted
• 12 teaspoon vanilla
• 1 large egg
• 1 14 cups flour
• 14 cup dried apricot, chopped
• 1 pinch salt

1. place butter, powdered sugar and vanilla in a large bowl.mix together with mixer on medium speed thoroughly -- add beaten egg.
2. Sift flour and salt over creamed mixture and blend in gradually.working dough by hand.add chopped apricots and mix well.
3. shape dough into roll about 1 1/2" in diameter.wrap in plastic wrap and chill overnight.
4. preheat oven to 400*.lightly grease baking sheet.
5. cut roll into 1/8"slices --
6. arrange on cookie sheet --
7. bake 7-8 minutes or edges are starting to brown --
8. let cool on racks.

butter, powdered sugar, vanilla, egg, flour, apricot, salt

Taken from www.food.com/recipe/buttery-apricot-cookies-126202 (may not work)