Chicken Chili

• 6 each chicken breasts
• 4 stick celary
• 1 medium onion, chopped
• 2 can red beans
• 1 packages chili mix

1. Boil the chicken, or use left over chicken, debone the chicken and shred it.
2. In another pot use the beans, chop up celary and onion, and chicken, add a little bit of the broth and mix.
3. Add the chicken and the packet of chili.
4. Let everything get all nice and hot.
5. Serve with any topping you like on it.
6. And with crackers.
7. I am a dipper

chicken breasts, celary, onion, red beans, chili mix

Taken from cookpad.com/us/recipes/352221-chicken-chili (may not work)