Top Secret Egg Rolls

• 2 lbs ground beef
• 2 small onions
• 12 cup soy sauce
• 3 large carrots
• 2 (1 1/2 ounce) boxes raisins
• 1 bunch parsley
• 1 cup walnuts (optional)
• 2 (16 ounce) packagesof large egg roll wraps
• 2 eggs (beaten)

1. Chop onions and cook in a large skillet with ground beef and soy sauce.
2. Cook until beef is browned, remove from heat and put into a bowl.
3. In a food processor, shred carrots, parsley, and walnuts.
4. Mix well with beef mixture.
5. Put 2.5 TBSP of filling into center of a wrap, dip fingers in egg and dab a little on all four corners of the wrap.
6. Fold top triangle over filling, followed by both sides, and roll until closed.
7. Fry in canola oil until a golden brown - enjoy!
8. To reheat leftovers, wrap egg roll in a napkin or paper towel and heat for one minute.

ground beef, onions, soy sauce, carrots, raisins, parsley, walnuts, egg roll wraps, eggs

Taken from www.food.com/recipe/top-secret-egg-rolls-286170 (may not work)