Mary's Pinto Beans

• 1 lb pinto beans, washed and sorted
• 1 ham hock
• 2 cloves garlic
• 1 -2 teaspoon dried onions or 1 small raw onion, chopped
• 2 teaspoons salt
• 12-1 teaspoon seasoned salt (to taste)
• 12 teaspoon paula deens house seasoning
• 1 12 ounces Sazon Goya seasoning
• bacon salt
• Accent seasoning
• baking soda

1. Wash/sort beans, place in a bowl, sprinkle in about a tablespoon or more of baking soda and one clove of garlic, cover with water and let soak 3 hours-overnight.
2. Drain and rinse the beans.
3. Pour into a large pot, add ham hock, garlic and onion and cover with water.
4. Bring to a boil, stirring occasionally for about 20-30 minutes.
5. Check water level and tenderness of the beans.
6. Add additional seasoning and continue to simmer until beans are tender.

pinto beans, ham hock, garlic, onions, salt, salt, paula deens, sazon, bacon salt, accent seasoning, baking soda

Taken from www.food.com/recipe/marys-pinto-beans-433433 (may not work)