French Toast Kebobs

• 8 large eggs, lightly beaten
• 23 cup fat-free buttermilk
• 1 teaspoon salt
• 14 teaspoon vanilla extract
• 1 lb unsliced dense white bread (like pullman) or 1 lb egg bread, crusts removed and cut into 1-inch cubes (challah)
• 4 tablespoons unsalted butter
• 12 pint fresh blueberries
• 12 pint fresh raspberry
• 2 bananas, sliced
• warmed maple syrup (optional)

1. Preheat oven to 250 degrees.
2. Place a rimmed baking sheet in the oven to warm.
3. In a medium bowl, whisk together eggs, buttermilk, salt, and vanilla.
4. Stir in bread.
5. In a large saute pan set over medium heat, melt 2 tablespoons butter.
6. Place half of the bread mixture in pan; cook, turning occasionally with a spatula, until browned on all sides.
7. To keep warm, transfer to the oven.
8. Cook remaining bread in the remaining 2 tablespoons butter as before.
9. Thread bread cubes onto skewers alternating with blueberries, raspberries, and banana slices.
10. Serve immediately with warmed maple syrup, if desired.

eggs, buttermilk, salt, vanilla, white bread, unsalted butter, blueberries, fresh raspberry, bananas, maple syrup

Taken from www.food.com/recipe/french-toast-kebobs-239090 (may not work)