Hot Fruit Casserole

• 1 (15 ounce) can pineapple, sliced, drained
• 1 (15 ounce) can pears, drained
• 1 (15 ounce) can peaches, cling, drained
• 1 (15 ounce) can apple rings, drained
• 14 lb butter
• 12 cup sugar
• 2 tablespoons flour
• 1 cup sherry wine (or fruit juices)

1. Put fruit in a long casserole.
2. In saucepan heat remaining ingredients, until thickened.
3. Pour over fruit and let satnd overnight.
4. Heat in a 350 degree oven.
5. Keeps well for several days.

pineapple, peaches, apple rings, butter, sugar, flour, sherry wine

Taken from www.food.com/recipe/hot-fruit-casserole-389526 (may not work)